Antioxidant and antibacterial activities of low molecular weight chitosan

Huynh Nguyen Duy Bao, Vu Le Quyen


Optimization of gelatin production process from the skin of tra catfish (Pangasius hypophthalmus)

Vu Ngoc Boi, Nguyen Thi My Trang, Vu Tran Tung


Extraction and characterization of collagen from tra catfish (Pangasius hypophthalmus) skin

Nguyen Thi Cuc, Nguyen The Han, Nguyen Anh Tuan


Ngo Thi Hoai Duong, Tran Thi Huyen, Do Trong Son, Ngo Dang Nghia



Chemical composition and suggestions for utilizing efficiently by - products from exported shrimp processing in Vietnam

Ngo Thi Hoai Duong, Khong Trung Thang, Ngo Dang Nghia


Antioxidant and polyphenoloxidase inhibitory activity of Vietnam edible plants and its application in fishrey quality improvement

Nguyen Xuan Duy, Ho Ba Vuong, Nguyen Anh Tuan


Effect of carrageenan addition in encapsulation of gac oil using gelatin gelation method

Tran Hai Dang, Le Thi Ha, An Thi Tuoi, Ta Thi Minh Ngoc

Utilization of tuna processing by-product for production of protein hydrolysate and fish oil

Nguyen Thi My Huong
Antioxidant activities of protein hydrolysate from the skin of striped catfish (Pangasius hypophthalmus) fillet processing waste

Quoc – Hoa Hue, Wirote Youravong, Nualpun Sirinupong

Assessment of current utilizations of rest materials in tra catfish (Pangasius hypophthalmus) processing industry in Vietnam

Nguyen Van Minh

Obtaining gelatin from pond fish scale and swim bladder by enzyme method

Do Le Huu Nam

Effect of process parameters on chitinase and ß-N-acetyl-D-hexosaminidase production by Penicillium oxalicum 20b

Duong Thi Ngoc Quynh, Dang Thi Huong, Bui Thi Thuong, Le Thanh Ha

Preservation of fish waste as silage products

Tran Thi Bich Thuy, Do Van Ninh

Refinement of fish oil produced from the fat of tra and basa catfish

Nguyen Thi My Trang, Vu Ngoc Boi

Bioactive compounds in some small pelagic fish species 

Bui Tran Nu Thanh Viet