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1. Hội thảo quốc tế

a. Oral presentations 

1. Nga MAI. 2009. Cost-benefit analysis of implementing traceability - a case study. Workshop “Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems”. Nofima Market, Tromsoe University, Tromsoe, Norway. 25-26 February 2009.

2. MAI Thi Tuyet Nga, Sigurjon Arason. 2010. Temperature profile of a fish product in the fresh fish supply chain. 1st Conference on Aquatic Food Product Science and Technology “The link between Researchers and Producers”. Nha Trang University, Nha Trang, Vietnam. 23-24 September 2010.

3. MAI Thi Tuyet Nga et al. 2011. Application of a photochromic time-temperature indicator to continuously monitor the quality and shelf life of fresh cod. The 2nd Conference on Food Science & Technology “Food Safety & Food Quality in Southeast AsiaChallenges for the Next Decade”. Can Tho, Vietnam. November 9 - 12, 2011.

4. Nguyen, V. M., Thorarinsdottirm, K. A., Thorkelsson, G., Gudmundsdottir, A., & Arason, S. (2011). Effects of anti-caking agent potassium ferrocyanide (K4[Fe(CN)6]) on lipid oxidation of salted cod (Gadus morhua) during salting, storage and rehydration. The 41st WEFTA Meeting.  September 27th to 30th, Gothenburg, Sweden.

5. Nguyen, M. V., Thorarinsdottir, K. A., Gudmundsdottir, A., Thorkelsson, G., & Arason, S. (2010). Influence of salt concentration on the salting kinetics and conformational changes in cod (Gadus morhua) proteins during brine salting. WEFTA Annual Meeting, 4-7 October, Izmir, Turkey.

6. Thai, D. V., & Nguyen, M. V. (2010). Study on effects of modified starch content on hairtail (Trichiurus haumela) surimi quality during frozen. The 1st conference on Aquatic Food Product Science and Technology – The link between researchers and producers, 23-24 September, Nha Trang, Vietnam.

7. Nguyen, M. V., Arason, S., Jónsson, A., & Gudjonsdottir, M. (2009). The effects of different storage temperatures on the quality of salted cod. The 3rd Joint Trans-Atlantic. Fisheries Technology Conference (TAFT), 16-18 September, Copenhagen, Denmark.

8. Karlsdottir, M. G., Thorarinsdottir, K. A., Arason, S., Nguyen, M. V., & Kristinsson, H. G. (2012). Lipid degradation of cod liver during frozen storage as influenced by temperature, packing methods and season. The 4th Joint Trans-Atlantic Fisheries Technology Conference (TAFT), November-30 to October-2, Florida, USA.


9. Mai Thi Tuyet Nga. QIM Scheme Development for Chilled-stored Farmed Cobia (Rachycentron canadum) Slices”. 13th ASEAN Food Conference 2013 – AFC2013, Singapore, 09-11 September 2013.


10. Mai Thi Tuyet Nga. (2013). Developing a quality index scheme for chilled Japanese
flying squid (Todarodes pacificus). Proceedings of the 5th Cold Chain Management Workshop. University Bonn, Bonn, Germany, 10-11 June.

11.
Mai Thi Tuyet Nga. (2013). A Traceability System of a Pangasius Hypophthalmus Processing Company in Vietnam. Proceedings of the VBFoodNet 2013 “Developing the supply chain towards more healthy food”. Ha Noi University of Agriculture, Ha Noi, Vietnam, 11-13 November.

12. Nguyen, M. V., Karlsdottir, M. G., Olafsdottir, A., Bergsson, A. B., & Arason, S. (2013). Sensory, microbiological and chemical assessment of Cod (Gadus morhua) fillets during chilled storage
as influenced by bleeding methods. ICFPT: International Conference on Food Processing and Technology, July 08-09, London, UK.


13. Nguyen, M. V., Karlsdottir, M. G., Arason, S., & Olafsdottir, A. (2013). Sensory, Microbiological and Chemical Assessment of Saithe (Pollachius virens) Fillets during Chilled Storage as Influenced by Bleeding Methods. The 1st East Asia Fisheries Technologists Association (EAFTA) conference, November 25 - 26, Hakodate, Japan.


14. Mai Thi Tuyet Nga, Do Le Huu Nam. (2013). An overview on aquatic food production situation in Central Coast of Vietnam. Book of abstracts of the Workshop on Utilization of waste/rest raw materials and by-products in the fish processing industry: Opportunities and Challenges. Nhatrang University, Vietnam, December 2013.

15. Lê Thị Tưởng. (2013). Study on saccharification of brown seaweed for the transformation of ethanol. The International conference on “Utilization of waste/rest raw materials and by-products in the fish processing industry: Opportunities and Challenges”, December 09 - 10, Nha Trang, Vietnam.

16. Nguyen, M. V. (2013). Assessment of current utilizations of rest materials in Tra catfish (Pangasius hypophthalmus) processing industry in Vietnam. The International conference on “Utilization of waste/rest raw materials and by-products in the fish processing industry: Opportunities and Challenges”, December 09 - 10, Nha Trang, Vietnam.

17. Nguyen, M. V. (2014). An overview of fishery sector and aquaculture sector in Vietnam. The UK-SEA Workshop on Sustainable Aquaculture, March 20 - 21, Bangkok, Thailand.
 

18. Karlsdottir, M. G., Arason, S., Nguyen, M. V., Kristinsson, H. G., Sveinsdottir, K., & Bergsson, A. B. (2014). The effect of bleeding on the quality and stability of cod (Gadus morhua) and saithe (Pollachius virens) products. The 44th WEFTA Annual Meeting - Seafood Science for a changing demand, June 9-11, Bilbao, Spain.

19. Van Tang Nguyen. 2014. The effect of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus. Presented by the 3rd Asia Pacific symposium on post-havest in Ho Chi Minh city, Vietnam.

20. Van Tang Nguyen. 2015. Effects of drying methods, solvents, and extraction methods on phytochemical compounds and antioxidant capacity from Xao tam phan (Paramignya trimera) root. Accepted for oral presentation at the 4th International Conference and Exhibition on Food Processing and Technology on August 10-12th in London, UK.


b. Posters 

1. MAI, N., Margeirsson, S., Bogason, S. G., Stefansson, G., and Arason, S. 2009. Application of process mapping to analyze the traceability system of a frozen Tra catfish (Pangasius hypophthalmus) processing company in Vietnam. Poster at the final TRACE conference: “How to trace the origin of food?” organised in Brussels, Belgium on the 2nd and 3rd December 2009 by CRA-W.

2. S. Bogason, E. Martinsdóttir, S. V. Árnason, B. Margeirsson, H. L. Lauzon, E. Reynisson, M. Guðjónsdóttir, N. MAI, L. Þorvaldsson, T. Hafliðason, K.A. Þórarinsdóttir, S. Arason, B. S. Jóhannsson, L.M. Jóhannsson, G. Ólafsdóttir. 2009. Novel Technologies to improve safety and transparency of the chilled food supply chain. Poster at the conference “Innovation in the Nordic Marine sector Seminar”, Iceland 12 May 2009.

3. Nguyen, M. V., Jonsson, A., & Arason, S. (2009). The effects of freeze drying on quality of desalted tusk. The 4th Nordic Drying Conference, 17-19 June, Reykjavik, Iceland.

4. Nguyen, M. V., Thorarinsdottir, K. A., Gudmundsdottir, A., Thorkelsson, G., & Arason, S. (2009). Effects of different brine concentrations on physical characteristics of salted cod (Gardus mohua) during brine salting. Innovation in the Nordic Marine Sector conference, 12 May, Reykjavik, Iceland.

5. Phan Thi Khanh Vinh and Antonina V Podkorytova. 2012. Natural Biopolymers-Carrageenans: Their receiving from red algae genus of Kappaphycus and Eucheuma cultivated in the coastal area of South Vienam. Poster at the Congress Bionanotox 2012 «Biomaterials and Bionanomaterials: Recent Problems and Safety Issuses», 3rd Russian-Hellenic Symposium organised in Heraklion, Crete- Greece on the 6-13th May 2012.

6. Karlsdottir, M. G., Arason, S., Nguyen, M. V., & Kristionsson, H. G. (2012). Effect of bleeding on quality changes of cod (Gadus morhua) muscle during chilled storage. The 4th Joint Trans-Atlantic Fisheries Technology Conference (TAFT), 30 October-2 November, Florida, USA.


7. Karlsdottir, M. G., Arason, S., Nguyen, M. V., Kristinsson, H. G., & Sveinsdottir, K. (2014). Estimation of lipid degradation of frozen saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles by colour analysis. The 44th WEFTA Annual Meeting - Seafood Science for a changing demand, June 9-11, Bilbao, Spain.

 
2. Hội thảo, seminar trong nước 
1. Lê Thị Tưởng. 2010. Thực phẩm biến đổi gen.
2. Nguyễn Văn Tặng. 2012. Giới thiệu một số phương pháp sx bia không cồn và bia nồng độ cồn thấp. 
3. Vũ Duy Đô. 2012. Sử dụng thiết bị hiện đại trong sản xuất muối ăn.
4. Lê Thị Tưởng. 2012. Tác hại của trans fatty acid đối với người tiêu dùng.