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1)

MAI, N. T. T.,Martinsdóttir, E., Sveinsdóttir, K., Olafsdóttir, G. andArason, S. (2009). Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice. In World Academy of Science, Engineering and Technology, Vol. 57, pp. 371-377, WASET, Amsterdam.

2)

MAI, N., Margeirsson, B. and Stefansson, G. (2010). Temperature controlled transportation alternatives for fresh fish – air or sea? In J. S. Arlbjørn (Ed.), Logistics and Supply Chain Management in a Globalised Economy. Proceedings of the 22nd Annual NOFOMA (The Nordic Logistics Research Network)Conference, June 10-11, 2010. (pp. 147-162). Kolding, Denmark: Department of Entrepreneurship and Relationship Management, University of Southern Denmark.

3)

Nga Thi Tuyet MAI (2012). Development of a quality index scheme for sensory evaluation of chill-stored Pangasius hypophthalmus fillets. In Chye Fook Yee, Lee Jau Shya, Siew Chee Kiong, Noorakmar Ab Wahab, and Ramlah Mohd Rosli (Ed.), Traditional resources: Scientific approaches towards quality foods. Proceedings of International Conference on Food Science and Nutrition 2012 (ICFSN 2012), 2-4 April 2012 (pp. 819-829). Kota Kinabalu, Sabah, Malaysia. ISBN 978-983-2641-90-2, Published in Malaysia by School of Food Science and Nutrition Universiti Malaysia Sabah.

4)

Podkorytova AB, Ignatova T.A, Usov A. I., Tran TT Van, Phan TK Vinh (2009). «Red seaweeds cultivated in Vietnam as promissing raw material for production of agar and carrageenans in Russia» 5th Moscow International Congress «Biotechnology: Current state and development prospects», March 16-20th , Moscow, Russian Federation, Part 2, P. 120-121.

5)

Phan KV, Podkorytova AB, Ignatova T.A, Usov A. I. (2010). «Chemical composition of Eucheuma, Kappaphycus biomass cultivated in Vietnam and properties of their carrageenans. «20th International Seaweed Symposium», Ensenada, Baja California, Mexico, February 22-26th. – 2010. Р. 144.

6)

Podkorytova AB, Phan KV (2010). «Comparative characteristic of red algae – carrageenophytes genus Chondrus in the North Sea and Kappaphycus, Eucheuma in tropical  regions» International Workshop «Development of water biological resources in Artic and international cooperation», September 15-17th  in Tromso, Norway, P. 79-82 (In Russian). ISBN 978-5-86185-577-8.

7)

Phan TK Vinh, Podkorytova AB (2011). Pigments from red algae –carrageenophytes in Vietnam. 4th Scientific and Practical conference «Food and Marine Biotechnology for healthy nutrition and medical-social issuses». Svetlogorsk, Kaliningrad State, Russian Federation, July 1st-2nd,  P.116-117 (In Russian). ISBN 978-5-317-03738-3.

8)

Phan TK Vinh, Podkorytova AB (2011). Perspective source of carrageenan from red algae-carrageenophytes, cultivated in Vietnam. 8th Conference of students and young scientists «Biosystems and Biological safety of the population», Moscow, Russian Federation, P. 72-73 (in Russian).

9)

Phan TK Vinh, Podkorytova AB (2011). Pigments and carrageenan from red algae-carrageenophytes, cultivated in Vietnam. 4th International Scientific and Practical Conference «Marine coastal ecosystems. Seaweed, invertebrates and products of their processing» September 19-22th, Yuzhno-Sakhalinsk, Russian Federation, P. 246-247.ISBN 978-5-317-03738-3.

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Mai Thi Tuyet Nga  (2012). Development of New Product-Nectar from Wild Mango Bouea oppsitifolia (Roxb) Meissn. Proceedings of University Malaysia Terengganu 11th International Annual Symposium on Sustainability Science and Management (UMTAS 2012), 9-11 July 2012 (pp. 694-697). Kuala Terengganu, Malaysia. e-ISBN 978-967-5366-93-2.

Trang Sỹ Trung, Nguyễn Văn Minh, Huỳnh Long Quân (2014). Phát triển ngành bảo quản, chế biến thủy sản Vùng duyên hải miền Trung. Kỷ yếu Hội thảo Xúc tiến thương mại nhằm phát triển thủy sản bền vững Vùng duyên hải miền Trung. Phú Yên, 29/3/2014 (pp. 101-110).